Calories in sweet potato
Sweet potato (baked in skin) contains 90 calories per 100g, with 2g of protein, 0.2g of fat and 20.7g of carbohydrates. One medium sweet potato (114g) comes to roughly 103 calories.
Calories by serving size
Based on 90 kcal per 100g (baked in skin).
| 100g | 90 kcal |
|---|---|
| 1 medium sweet potato (114g) | 103 kcal |
| 1 large sweet potato (180g) | 162 kcal |
Full nutrition facts
Per 100g, baked in skin.
| Energy | 90 kcal |
|---|---|
| Protein | 2.0 g |
| Total fat | 0.2 g |
| Saturated fat | 0.1 g |
| Carbohydrate | 20.7 g |
| Sugars | 6.5 g |
| Fibre | 3.3 g |
| Sodium | 36 mg |
| Cholesterol | 0 mg |
| Potassium | 475 mg |
How this fits a day of eating
A medium baked sweet potato (114g) is about 103 calories, around 5% of a 2,000 calorie day, with nearly 4g of fibre. It is one of the lower-calorie starchy foods by weight and a rich source of vitamin A, which makes it an easy carbohydrate to build a filling meal around.
The potato is rarely the problem; the butter, brown sugar or marshmallow topping is. A tablespoon of butter adds about 100 calories, roughly the same as the sweet potato itself.
Common questions
How many calories are in a baked sweet potato?
A medium sweet potato baked in its skin weighs about 114g and contains roughly 103 calories, 24g of carbohydrate and 4g of fibre. A large one of about 180g comes to around 162 calories. These figures assume nothing is added, so log any butter, oil or sugar as separate items.
Are sweet potatoes healthier than regular potatoes?
They are similar in calories, with baked sweet potato at about 90 per 100g and baked white potato at about 93. Sweet potatoes provide far more vitamin A and slightly more fibre, while white potatoes supply more potassium. Both are nutritious, and the cooking method and toppings matter more than the choice.
Is sweet potato good for weight loss?
Sweet potato suits a weight loss plan well. At about 90 calories per 100g baked, it is filling for its calories thanks to its water and fibre content. Baking, boiling or roasting with a measured amount of oil keeps it lean, while fries and heavily sweetened casseroles add many calories.
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Nutrition values from USDA FoodData Central, FDC ID 168483, per 100g unless stated. Last reviewed 18 September 2026. Calorie needs vary by person.